Ellamycin

Description

Composition:    

Each 1 gm contains: 

Erythromycin Thiocyanate:  55.1 mg 

Properties  

Erythromycin belongs to the group of macrolide antibiotics. Erythromycin acts bacteriostatically against Gram-positive bacteria and cocci and Gram-negative meningococcus.  

Indications: 

• Ellamycin is indicated for the treatment of Erythromycin susceptible infections in Poultry, including ; Chronic Respiratory Disease (CRD), Mycoplasmosis, Coryza (Haemophilus paragallinarum), and Cholera (Pasturellosis), infectious sinusitis, Air succulitis and infectious synovitis,  
• For cases of stress due to vaccination, debeaking, transport, rehousing, changes of feed and weather etc . 

Target Species: 

Chickens, Turkeys & Pigeons  

Dosage and Administration:   

454 gm / 200 liters of drinking water for (5) days. 

 Withdrawal period:  

• Meat: 3 days. 

• Eggs: 2 days. 

Storage:  

Store at a temperature below 30˚C.