Aspimaj-C

Description

Composition: 

Each 1 g contains: 

Vitamin C :  250 mg 

Acetylsalicylic acid : 250 mg 

Indications:  

Aspimaj- C is used as an anti-stress factor, a post-operative pain killer in cases of pyrexia and in heat stroke, post vaccination, in viral and acute bacterial infections, rheumatic pain, tendonitis, myositis and neuritis. 

Dosage and Administration: 

Poultry: 50 g / 100 liters of drinking water for 3 – 5 days. 

Large animals: 2 g / 100 kg bodyweight twice daily for 3 – 5 days.  

Storage: 

store at a temperature below 30oC.